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News — commercial bakeware

Keeping Flatware in Service

Posted by Aaron Spencer on

Sure, your kitchen is busy. But when it comes to caring for flatware and other items used and re-used on a daily basis, it’s the little things that count. Here are a few simple steps you can take to keep your flatware shining and in service. Bus flatware directly into racks or divided bus trays. Be sure to rinse and wash right away to prevent food or salt from drying. Never use abrasive pads to scrub. It’s best to presoak utensils before placing in the dishwasher. Never allow them to soak for more than 15 minutes and remember to change...

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Use and Care of Non-Stick Pans

Posted by Aaron Spencer on

Non-stick pans are an attractive option for any kitchen. Whether your sautéing, frying, boiling, or searing, these pans help preserve the quality of your food and make clean-up an easy chore. Non-stick pans also reduce the need for fats and oils compared to standard surface pans, helping you to create to healthier dishes. To help your pans keep looking good, here are a few tips: Do not use metal on a non-stick pan. Before you reach for that spatula, make sure it isn’t metal. Metal utensils will scratch and ruin a non-stick surface. At Kentucky Restaurant Supply, we have a...

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