News — non-stick pans
Posted by Aaron Spencer on
Non-stick pans are an attractive option for any kitchen. Whether your sautéing, frying, boiling, or searing, these pans help preserve the quality of your food and make clean-up an easy chore. Non-stick pans also reduce the need for fats and oils compared to standard surface pans, helping you to create to healthier dishes. To help your pans keep looking good, here are a few tips: Do not use metal on a non-stick pan. Before you reach for that spatula, make sure it isn’t metal. Metal utensils will scratch and ruin a non-stick surface. At Kentucky Restaurant Supply, we have a...
- Tags: commercial bakeware, commercial kitchen, food service, non-stick pans, professional cookware, restaurant equipment, restaurant supply