News — restaurant equipmnet
Posted by Aaron Spencer on
Sure, your kitchen is busy. But when it comes to caring for flatware and other items used and re-used on a daily basis, it’s the little things that count. Here are a few simple steps you can take to keep your flatware shining and in service. Bus flatware directly into racks or divided bus trays. Be sure to rinse and wash right away to prevent food or salt from drying. Never use abrasive pads to scrub. It’s best to presoak utensils before placing in the dishwasher. Never allow them to soak for more than 15 minutes and remember to change...
- Tags: commercial bakeware, flatware, food service, professional cookware, restaurant equipmnet, restaurant supply