Poly Cutting Boards & Accessories

Inexpensive and durable, plastic boards are a staple for any kitchen. They can be sanitized with strong chemicals, and come in many colors to help comply with HACCP guidelines.

  • Blue is designed for raw seafood
  • Brown for cooked meats
  • Green for produce
  • Red for raw meat
  • White for baked goods
  • Yellow is for raw poultry